Green Tomato Peanut Chutney.

 Green tomato peanut chutney is good side dish and can be served as a side dish with idli, dosa and appam.

The following ingredients are needed to prepare Green Tomato Peanut Chutney.

Ingredients:-

Green tomato.    - 4
Roasted peanuts. -1/4 cup
Chana dal.           -1tsp
Urad dal.             -1tsp
Green chillies.     -4
Tamarind.            -a small piece
Turmeric powder.-1/4 tsp
Hing powder.       -1/4 tsp
Mustard seeds.     -1tsp
Cumin seeds.       -1/2tsp
Dry red chilli.      -1
Curry leaves.       -1 sprig
Salt.                     -to taste
Coconut oil.         -2tsp +1tsp

Instructions:-

1). Wash and chop green tomatoes into small pieces. Broke dry red chilly into two halves.

Method:-

1). Heat 2 tsp coconut oil in a pan. Add chana dal and urad dal into the pan and saute well till dals changes to light brown colour.

2). Add green chillies, turmeric powder and hing powder into the pan and saute well.

3). Add chopped green tomatoes and required salt into the pan and mix well.Cover and cook green tomatoes on low flame till little soft without adding water.Switch off the flame and allow the green tomato mixture to cool.

4). Grind the green tomato mixture, roasted peanuts and tamarind to a smooth paste adding little water.Transfer the ground green tomato peanut chutney to a bowl and add 1/4 cup of water and mix well.

5). Heat 1tsp coconut oil in a small pan for seasoning. Splutter mustard seeds and cumin seeds. Add broken dry red chilly halves and curry leaves into the pan and saute well in oil for a second and switch of the flame. Pour the above seasoning over the chutney in the bowl and mix well. 

Green Tomato Peanut Chutney is ready to serve.