Tomato Capsicum Curry

Tomato capsicum curry is a quick and easy to make delicious side dish goes well with steamed rice, chapathi and phulka.

The following ingredients are needed to prepare Tomato Capsicum Curry.

Ingredients:-

Tomato.                 -3
Capsicum.             -2
Onion.                   -1
Green chilly.         -1
Ginger.                  -a small piece
Garlic.                   -5 cloves
Fennel seeds.        -1tsp
Red chilli powder.-1tsp
Turmeric powder. -1/4 tsp
Coriander powder.-2 tsp
Garam masala.      -1/2 tsp
Salt.                       -to taste
Ghee.                     -1tsp
Oil.                        -1tbsp

Instructions:-

1). Wash and cut capsicum into two halves and remove the seeds.Chop the capsicum into small pieces and keep aside.

2). Wash and chop tomatoes into small pieces and keep aside.

3). Peel, wash and chop onion, ginger and garlic into small pieces and keep aside.

4). Wash and slit green chilly into halves lengthwise and keep aside.

Method:-

1). Heat 1tbsp oil in a pan and splutter fennel seeds. Add chopped garlic, chopped ginger and slit green chilly into the pan and saute well.

2). Add chopped onion and required salt into the pan and saute well till onion becomes translucent.

3). Add turmeric powder, red chilly powder, coriander powder and garam masala powder into the pan and mix well.

4). Add chopped tomatoes into the pan and saute well and cook the tomatoes till soft.

5). Add chopped capsicum into the pan and saute well. Cook for 2 minutes on low flame and switch off the flame.

6). Lastly add 1tsp ghee into the pan and mix well. Transfer the tomato capsicum curry to a serving bowl.

A very tasty Tomato Capsicum Curry is ready to serve hot with steamed rice, chapathi or phulka.