Mushroom Chilli Gravy

 Mushoom chilli is a very tasty gravy made with button mushroom goes well as a side dish with chapathi, phulka, fried rice and puri.

The following ingredients are needed to prepare Mushroom Chilli Gravy..

Ingredients:-

Button mushroom.-1 cup chopped
Capsicum.        -1
Green chilly.    -3
Pepper powder.-1tsp
Chilly powder. -1/2 tsp
Tomato.            -3
Onion.              -1 big
Garlic.              -5 cloves
Tomato sauce.  -2 tsp
Soya sauce.       -2 tsp
Corn flour.        -2 tsp
Sugar.                -1tsp
Oil.                    -1 tbsp
Salt.                   -to taste
water.                -as required

Instructions:-

1). Chop button mushroom into medium thick pieces.Chop capsicum into medium thick pieces.Peel and chop onion into medium thick cubes.Chop green chilly into small pieces.Chop tomatoes into medium thick cubes.Peel and chop garlic into small round pieces.

2). In a small bowl add 2 tsp of corn flour and 4 tbsp of water and mix well without lumps. Keep aside  the cornflour slurry.

Method:-

1). Heat 1 tbsp oil in a wide bottom pan and add chopped garlic pieces and saute well for a minute. Add chopped green chilly and chopped onion cubes into the pan and saute well.Add chopped capsicum and saute well.

2). Add chopped button mushooms, pepper powder and red chilly powder into the pan and saute well.

3). Add tomato sauce and soya sauce into the pan and mix well.Add required salt and little water into the pan and mix well. Boil and cook all the ingredients for a minute on low flame and saute well in between.

4). Add chopped tomato cubes into the pan and saute well on low flame.

5). Add cornflour slurry into the pan and mix well.Lastly sprinkle 1tsp sugar and mix with all the ingredients for a minute and switch off the flame.Transfer the mushroom chilly gravy to a serving bowl.

Very tasty Mushroom Chilli Gravy is ready to serve.