Baby Corn 65

 Baby corn 65 is a very easy to prepare tasty deep fried snack.Baby Corn 65 recipe is given below with step by step photos.

The following ingredients are needed to prepare Babu Corn 65.

Ingredients:-

Baby corn.             -250 gm
All purpose flour.  -1/4 cup
Corn flour.             -1/4 cup
Red chilly powder.-1tbsp (Kashmiri)
Coriander powder .-1tsp
Garam masala.       -1 and 1/2 tsp
Pepper powder.      -1/2 tsp
Salt.                        -to taste
Green chilly sauce.-1tsp
Vinegar.                 -1tsp
Fennel seeds.         -1tsp crushed
Curry leaves.          -2 sprig
Onion.                    -1
Lemon.                   -1
Oil.                         -for frying

Instructions:-

1). Peel and remove the outer skin and slit each baby corn into two haves lengthwise and keep aside on a plate.

2). Peel and chop onion into thin lengthy slices and keep aside on a plate.

Method:-

1). In a mixing bowl add all purpose flour (maida), corn flour, coriander powder, red chilly powder, pepper powder, green chilly sauce, garam masala, required salt and mix well.

2). Add vinegar, fennel seeds and chopped curry leaves into the mixing bowl.

3). Add required water into the bowl and mix all the ingredients and make a thick batter.

4). Add baby corn slices into the batter and mix well.

5). Heat oil in a deep frying pan. Drop the batter coated baby corn slices into hot oil and deep fry them till crisp and golden colour on all sides. Remove the fried baby corn slices from hot oil and transfer to a plate.

6). Deep fry few curry leaves in hot oil till crisp. Cut lemon into quarters.Keep the fried baby corn slices on a serving plate and garnish with onion rings, fried curry leaves and lemon quarters.

Very tasty Baby corn 65 is ready to serve.