Potato Balls

 Potato balls are deep fried teatime snack made with boiled potatoes. Potato Balls recipe is given below with step by step photos.

The following ingredients are needed to prepare Potato Balls.

Ingredients:-

Potato.               -4
Carrot grated.    -1 small
Onion chopped .-1small
Green chilly.      -2
Ginger & garlic.-1tsp crushed.
Corn flour.         -2 tbsp
Garam masala.   -1tsp
Chat masala.      -1tsp
Coriander leaves.-few
Salt.                     -to taste
Oil.                      -for deep frying

Method:-

1). Boil potatoes with skin.Peel and mash the boiled potatoes.

2). In a bowl add peeled and mashed boiled potatoes. Add grated carrot, finely chopped onion, thinly chopped green chilly pieces, crushed ginger and garlic paste, garam masala, chat masala, required salt and finely chopped coriander leaves into the bowl and mix with the mashed potatoes.

3). Add 2 tbsp corn flour into the bowl and mix with the mashed potato mixture.

4). Make small balls with the potato mixture. Keep the potato balls on a plate.

5). Heat oil in a deep frying pan.Put the potato balls in hot oil in batches and deep fry on medium flame till golden brown. Remove the deep fried potato balls from hot oil and transfer to a tissue paper to absorb excess oil. Then transfer them to a serving bowl.

Very tasty Potato Balls are ready to serve with tomato ketchup.