Kadachakka Masala Curry / Breadfruit Masala Curry

Kadachakka masala curry also known as Sheemachakka masala curry is a very easy to prepare breadfruit coconut masala curry goes well with rice.

The following ingredients are needed to prepare Kadachakka Masala Curry/ Breadfruit Coconut Masala Curry.

Ingredients:-

Breadfruit. -1/2 of a medium size breadfruit
Turmeric powder.-1/4 tsp
Water.                  -as required
Salt.                     -to taste

For Grinding Coconut Masala Paste:-

Grated coconut. -1 cup
Dry red chillies. -7
Tamarind.          -a small piece
Coriander seeds.-1tbsp
Urad dal.            -1tsp
Fenugreek seeds.-a pinch
Coconut oil.       -1tsp

Instructions:-

1). Chop and remove the green outer skin and middle core portion of the breadfruit.Then chop the breadfruit into medium thick pieces.

2). Heat 1tsp coconut oil in a pan and roast urad dal, dry red chillies, coriander seeds and fenugreek seeds (methi seeds). Once cooled grind the above roasted ingredients along with grated coconut and tamarind to a smooth paste adding very little water. Keep aside the ground coconut masala paste.

Method:-

1). In a wide bottom vessel add the chopped breadfruit pieces, turmeric powder and 2 cup of water. Boil and cook the bread pieces till soft.

2). Add required salt and ground coconut masala paste into the vessel and mix with the cooked breadfruit pieces. Boil and cook the masala curry for 2 minutes on low flame and switch off the flame.

Kadachakka Masala Curry/Breadfruit Coconut Masala Curry is ready to serve with rice.