Kadachakka Skin Thoran / Breadfruit Skin Curry

 Kadachakka skin thoran is a very tasty breadfruit skin curry made with breadfruit skin, potato and grated coconut and goes well as a side dish with rice.

The following ingredients are needed to prepare Kadachakka Skin Thoran / Breadfruit Skin Curry.

Ingredients:-

Breadfruit Skin. -of a matured breadfruit
Potato.               -1
Mustard seeds.  -1tsp
Dry red chillies. -4
Asafoetida.         -1/2 tsp
Grated coconut.  -2 tbsp
Turmeric powder.-a pinch
Coconut oil.         -1tbsp
Salt.                      -to taste

Instructions:-

1). Cut thick lengthy slices of breadfruit skin of a medium breadfruit. Scrap and remove the green outer part of the skin.Chop the breadfruit skin into thin lengthy strips. Wash chopped breadfruit skin and keep aside.

2). Peel the outer skin of potato and chop potato into thin lengthy strips. Wash chopped potato and keep aside.

3). Grind grated coconut adding a pinch of turmeric powder to a coarse paste.

Method:-

1). Heat 1tbsp coconut oil in a pan and splutter mustard seeds. Add broken dry red chilly pieces and saute in oil. Add asafoetida into the pan and mix well.

2). Add chopped breadfruit skin, chopped potato pieces, required salt and required little water into the pan and mix well. Cover and cook breadfruit skin and potato pieces on low flame.

3). Add coarsely ground coconut paste into the pan and mix with the cooked breadfruit skin and potato pieces and switch off the flame.

Very tasty Kadachakka Skin Thoran / Breadfruit Skin Curry is ready to serve with rice.