Babycorn Masala Gravy

 Baby corn masala gravy is a very tasty and delicious babycorn curry made with tender baby corns and goes well with chapathi, roti, naan and rice. Babycorn Masala Gravy recipe is given below with step by step photos.

The following ingredients are needed to prepare Babycorn Masala Gravy.

Ingredients:-

Baby corn (tender).-10
Onion.                    -1
Tomato.                  -4
Cashew nuts.          -12
Ginger garlic paste.-1tsp
Cumin seeds.          -1tsp
Bay leaf.                 -1
Cinnamon stick.     -1 inch
Turmeric powder.   -1/4 tsp
Red chilli powder.  -1tsp
Coriander powder.  -1tsp
Garam masala.        -1tsp
Coriander leaves.    -3 tbsp
Water.                      -as required
Salt.                         -to taste
Oil.                        -1tbsp+1tbsp

Instructions:-

1). Take 10 tender baby corns.

Cut each tender baby corns into 2 halves vertically and chop into lengthy pieces. Saute the baby corn pieces in 1tbsp oil for 2 minutes on low flame and keep aside the sauted baby corn pieces.

2). Finely chop onion, tomatoes and coriander leaves and keep aside. Soak 12 cashew nuts in boiled hot water for 10 minutes and grind the soaked cashew nutss to a smooth paste. Keep aside the ground cashew paste.

Method:-

1). Heat 1tbsp oil in wide bottom pan and splutter cumin seeds. Add bay leaf and cinnamon into the pan and saute in oil. Add finely chopped onion and required salt into the pan and saute well till onion turns soft and slight pink in colour. Add ginger garlic paste and saute well till raw smell goes off.

2). Add finely chopped tomatoes into the pan and saute well and cook till tomatoes turn mushy.

3). Add required salt into the pan and mix well.

4). Add turmeric powder, red chilly powder, coriander powder and garam masala into the pan and saute well on low flame.

5). Add ground cashew paste into the pan.

6). Add 1cup of water into the pan and mix the ground cashew paste. Add more water if needed to adjust the consistency. Boil the masala gravy on low flame.

7). Add roasted tender baby corn pieces into the masala gravy and mix well.

8). Cover and cook the masala gravy for 6 to 8 minutes on low flame or till the baby corn pieces are cooked.

9). Add finely chopped coriander leaves into the babycorn masala gravy.

10). Mix all the ingredients in the pan and switch of the flame.

 

Very tasty Babycorn Masala Gravy is ready to serve hot.