Green Brinjal Curd Curry.

Green brinjal curd curry is a semi thick gravy made with green long brinjals adding curd and goes well with rice.

The following ingredients are needed to prepare Green Brinjal Curd Curry

Ingredients:-

Green long Brinjal.-3
Curd.                      -1/4 cup
Mustard seeds.       -1tsp
Cumin seeds.          -1/4 tsp
Green chilly.           -4
Curry leaves.          -1sprig
Turmeric powder.   -1/4 tsp
Water.                     -as required
Salt.                        -to taste
Oil.                         -2 tsp

For grinding Coconut Cumin Paste:-

Grated Coconut.-1 cup
Cumin seeds.     -1/4 tsp

Instructions:-

1). Wash green long brinjals, remove the stem and chop green brinjals into thin round pieces.Half slit green chillies.Whisk curd without lumps.Keep aside.

2). Grind grated coconut and 1/4 tsp cumin seeds to a smooth paste adding little water. Keep aside the ground coconut cumin paste.

Method:-

1). Heat 2 tsp oil in a pan and splutter mustard seeds and 1/4 tsp cumin seeds.Add half slit green chillies and curry leaves into the pan and fry in oil for a minute. Add turmeric powder and mix well.

2). Add thinly chopped green brinjal pieces and saute in oil for 2 minutes on low flame.

3). Add required salt and 3/4 cup of water into the pan and mix well. Cover and cook the green brinjal pieces till soft.

4). Add ground coconut cumin paste into the pan and mix well. Once it boils switch off the flame. Allow the curry to cool.

5). Once the curry is cooled add whisked curd into the pan and mix the curry.

Green Brinjal Curd Curry is ready to serve with rice .