Capsicum Egg Noodles.

Capsicum egg noodles is a very tasty and easy to make noodles dish using hakka noodles, capsicum, frozen green peas, onion and scrambled eggs.

The following ingredients are needed to prepare Capsicum Egg Noodles.

Ingredients:-

Noodles.            -2 cup
Capsicum.          -2
Green peas.        -1 cup frozen
Green chillies.    -2
Onion.                -1
Egg.                    -2
Water.                 -3 cup
Cinnamon.          -1 inch piece
Soya sauce.         -2 tsp
Pepper powder.   -1tsp
Coriander leaves.-few
Oil.                      -2 tbsp +1tsp
Butter.                 -1tsp
Salt.                    -to taste

Instructions:-

1). Boil 3 cup of water in a vessel. Add 2 cup hakka noodles and little salt into the boiling water. Mix well and cook the noodles.When the noodles are 3/4 th cooked remove the vessel from heat and discard the boiled water from cooked noodles.Transfer the cooked noodles to a colander and wash the noodles 2 to 3 times under running water to cool.Then drain water completely from the cooked noodles.Apply 1tsp oil to the cooked noodles and mix well using your hands to remove the stickiness. Keep aside the cooked hakka noodles.

2). Beat 2 eggs in a glass adding little salt and beat well using a spoon. Heat a flat pan greased with little oil. Pour the beaten eggs on greased hot pan and scramble the egg mixture using a spoon.Keep aside the scrambled eggs.

3). Finely chop onion. Half slit green chillies.Chop capsicum into big square pieces.Finely chop coriander leaves.Keep aside.

Method:-

1). Heat 2 tbsp oil in a pan and add cinnamon, half slit green chillies and fry in oil for a second. Add finely chopped onion and saute well till the onion becomes translucent.

2). Add frozen green peas into the pan and cook till soft on low flame.

3). Add chopped capsicums and saute well.Cover and cook capsicum for a minute (Capsicum should not be over cooked).

4). Add cooked hakka noodles into the pan and mix well.

5). Add 2 tsp soya sauce, 1tsp pepper powder and required salt into the pan and mix well.

6). Add scrambled eggs into the pan and toss well. Add few finely chopped coriander leaves and mix well. Lastly add 1tsp butter on the capsicum egg noodles. Switch off the flame and transfer the capsicum egg noodles to a serving plate.

A very tasty Capsicum Egg Noodles is ready to serve hot.