Egg Rolls

 Egg roll is a very tasty and easy to make healthy breakfast dish.

The following ingredients are needed to prepare Egg Rolls.

Ingredients:-

All purpose flour.-1 and 1/4 cup
Wheat flour.        -1/4 cup
Onion.                 -1
Green chilly.       -2
Lemon Juice.      -1/2 of a lemon
Egg.                    - 2
Pepper powder.   -1tsp
Salt.                    -to taste
Butter.                 -1tsp
Hot water.           -3/4 cup
Chat masala.       -1/2 tsp

Instructions:-

1). In a mixing bowl mix together one finely chopped onion, little salt and 2 thinly chopped green chilly roundels. Squeeze lemon juice (1/2 of a lemon) over it. Mix well and keep aside the onion green chilly mixture. (You can add finely chopped tomatoes in the onion green chilly mixture instead of lemon juice).

2). In a large bowl add 1and 1/4 cup of all purpose flour (maida) and 1/4 cup of wheat flour.Add 1tsp salt and 1tbsp of oil into the bowl and mix the flour well. Add 3/4 cup of hot water into the bowl and mix both flour using a spoon.Once cooled knead the flour mixture to a firm dough using your hands.Add little oil over the dough and knead again.So it will not stick to your hands.Make small round dough balls.Roll out the dough balls using a rolling pin and make thin and little large round chapathis.
Heat a flat non stick pan and place the rolled chapathi on it and cook evenly drizzling little oil from the sides.Cook the rolled chapathi on both sides.Transfer the cooked chapathi to a plate.Repeat the same process with all dough balls and cook chapathis.

3). In a large glass beat 2 eggs with a pinch of salt and pepper powder and whisk well using a spoon.Heat 1tsp oil or butter on a pan. Add whisked egg mixture and make omlettes.

Method:-

1). On a clean serving plate place one cooked chapathi and put one omlette over the chapathi. Sprinkle little pepper powder over the omlette. Sprinkle finely chopped onion and green chilly mixture above the pepper powder. Sprinkle little chat masala on the top. Roll the omlette stuffed chapathi till the other end.

2). Stick one tooth pick through the rolled chapathi to prevent the egg roll to fall a part.You can wrap the egg roll inside a tissue paper or inside a white paper. In the same way make egg rolls using cooked chapathi, egg omletee and onion green chilly mixture.

Very tasty and helthy Egg Roll is ready to serve hot.