Eggless Sponge Cake Without Baking Powder

 Eggless sponge cake is a soft and tasty cake made without adding egg, baking powder and baking soda. Eggless Sponge Cake Without Baking Powder recipe is given below with step by step photos.

The following ingredients are needed to prepare Eggless Sponge Cake Without Baking  Powder.

Ingredients:-

Maida.           -2 cup
Sugar.            -3/4 cup
Oil.                -1/2 cup
Eno fruit salt.-1 tsp
Milk.             -1 cup +1/2 cup

Instructions:-

Grease a cake tin with little sunflower oil and spread little maida over it and shake it to spread maida in uniform layer all over inside the cake tin and keep aside.

Method:-

1). In a mixer grinder add 3/4 cup sugar and blend to a smooth powder. Add 1/2 cup sunflower oil and one cup boiled and cooled milk and blend together to a creamy paste texture.

2). Transfer the creamy paste to a mixing bowl.

3). Add maida little by little into the mixing bowl and mix the creamy paste with a flat spatula without lumps using cut and fold method. If the batter is thick add milk (about 1/2 cup) little by little into the bowl in between mixing.

4). Add 1tsp or 1 sachet of Eno fruit salt into the mixing bowl.

5). Slowly mix the cake batter and Eno fruit salt without lumps.

6). Transfer the cake batter to the greased cake tin and gently tap the cake tin to level the cake batter and to remove the air bubbles in the cake batter.

7). Preheat oven at 180 degree C for 10 minutes. Place the cake tin in preheated oven and bake the cake at 180 degree C for 40 minutes.

 

8). Once done remove the cake tin from oven and allow the cake to cool completely. Once cooled  demold the cake from cake tin and transfer to a serving plate.

9). Decorate the cake top with colourful gems chocolates or toasted nuts.

Eggless Sponge Cake Without Baking Powder is ready to cut into desired pieces and serve.