Eggless Wheat Banana Jaggery Cake Baked In Pressure Cooker.

 Wheat banana jaggery cake is an eggless cake baked in a pressure cooker. A very easy to prepare delicious cake using wheat flour, jaggery, ripe small bananas adding black raisins. Eggless Wheat Banana Jaggery Cake In Pressure Cooker recipe is given below with  photos.

The following ingredients are needed to prepare Eggless Wheat Banana Jaggery Cake In Pressure Cooker.

Ingredients:-

Wheat flour.         -1cup
Small ripe banana.-5
Cinnamon powder.-1tsp
Baking powder.     -1tsp
Baking soda.          -1/4 tsp
Grated Jaggery.      -1/2 cup
Sunflower oil.        -1/4 cup
Curd.                      -1tbsp
Black raisins.         - few
Boiled and cooled Milk.- as required

Instructions:-

1). Sieve wheat flour, baking powder and baking soda together. Add cinnamon powder into the sieved wheat flour and mix well with a fork. Keep aside the wheat flour cinnamon powder mixture.

2). Peel and chop ripe small bananas into small round pieces and mash well.

Method:-

1). In a mixing bowl add mashed ripe small banana, grated jaggery, oil and beat well with a beater. Add whisked curd into the bowl and beat again to make a creamy consistency. Add wheat flour cinnamon powder mixture into the bowl and mix well with a spatula and make a cake batter. Add required quantity of milk into the cake batter to moist it.

2). Grease a round cake pan with little oil. Pour the cake batter into the greased cake pan and slowly tap the cake pan to remove the air bubbles in the batter. Add black raisins over the cake batter.

3). Preheat pressure cooker on medium flame for 10 minutes closed with cooker lid and without putting weight and gasket on the lid. Then open the lid and keep a steel ring stand inside the preheated pressure cooker. Place the cake pan with cake batter on it and cover the cooker with its lid.(Don't put weight and gasket on the cooker lid). Cook the cake for 40 minutes on low flame.Then switch off the flame and open the cooker lid. Keep the hot cake pan with baked cake in the cooker for 10 minutes.Insert a toothpick in the center of the baked cake in the cooker and if the tooth pick inserted into the cake comes out clean then the cake is baked well.

4). Remove the cake pan from pressure cooker and allow the baked eggless wheat banana jaggery cake to cool.

5). Once cooled demould the baked eggless wheat banana jaggery cake from the cake pan and transfer to a plate.

 

6). Eggless Wheat Flour Banana Jaggery Cake Baked In Pressure Cooker is ready to cut into desired slices and serve.

Try the Eggless Wheat Banana Jaggery Cake recipe and enjoy.