Pacha Manga Pachadi / Raw Mango Pachadi

 Pacha manga pachadi / Raw mango pachadi is a very tasty and easy to prepare traditional Kerala dish made with raw mango and grated coconut adding mustard seeds and curd. Pacha manga pachadi is served as a side dish with rice.

The following ingredients are needed to prepare Pacha Manga Pachadi / Raw Mango Pachadi.

Ingredients:-

Raw mango.     -1
Grated coconut.-3/4 cup
Green chillies.  -3
Mustard seeds. -1/2 tsp
Curd.                -1/2 cup
Salt.                  - to taste

For Seasoning:-

Mustard seeds.-1/4tsp
Dry red chilly. -1
Curry leaves.   -few
Coconut oil.    -1tsp

Instructions:-

1). Wash raw mango. Peel and remove the outer green skin and chop the raw mango into small pieces.

2). Grind the chopped raw mango pieces along with grated coconut, green chillies, mustard seeds adding curd and required salt to a smooth paste in a mixer grinder. Keep aside the ground raw mango mixture.

Method:-

1). In a bowl add the ground raw mango coconut green chilly mustard curd mixture and mix well.

2). Heat 1tsp coconut oil in a small pan for seasoning and splutter mustard seeds. Add 1 dry red chilly and few curry leaves into the pan and fry in oil for a second and switch off the flame.

3). Pour the seasoning into the bowl and mix the ground raw mango mixture.

Very tasty Pacha Manga Pachadi / Raw Mango Pachadi is ready to serve as a side dish with rice.