Aloo Pakoda

 Aloo pakoda /Aloo pakora is a deep fried teatime snack made with potatoes.

The following ingredients are needed to prepare Aloo Pakoda /Aloo Pakora.

Ingredients:-

Potato.                    -2
Gram flour.            - 2 cup
Ginger garlic paste.-1tbsp
Red chilly powder. -1/2tsp
Turmeric powder.   -1/4 tsp
Salt.                         -to taste

Instructions:-

Peel and remove the outer skin of potatoes and chop potatoes into thin round slices. Apply a pinch of salt on potato slices and keep aside.

Method:-

1). In a mixing bowl add gram flour, ginger garlic paste, red chilly powder, turmeric powder, required salt and mix well. Add required water little by little into the bowl and mix well to make a smooth batter. Add 1tsp oil into the batter and mix well.

2). Heat sufficient oil in a deep frying kadai. Dip the potato slices in the batter and drop them one by one in hot oil and deep fry till golden colour. Flip and turn them in hot oil using a slotted spoon to cook all its sides .Deep fry them in batches.

3). Once done remove the deep fried aloo pakoda from hot oil and transfer to a serving plate.

Very tasty Aloo Pakoda / Aloo Pakora is ready to serve with tomato ketchup and hot tea or coffee.