Mullangi Keerai Poriyal / Radish Leaves Stir Fry

 Mullangi Keerai poriyal / Radish leaves stir fry is a very tasty side made with fresh green tender radish leaves and goes well with rice.

The following ingredients are needed to prepare Mullangi Keerai Poriyal / Radish Leaves Stir Fry.

Ingredients:-

Radish Leaves.      -1 bunch
Dry red chilly.        -2
Garlic cloves.         -1
Shallots.                 -3
Grated coconut.     -1/4 cup
Red chilly powder.-1/2 tsp
Turmeric powder.  -1/4 tsp
Asafoetida.            -1/4 tsp
Mustard seeds.       -1tsp
Cumin seeds.          -1tsp
Salt.                        -to taste
Coconut oil.            -2 tsp

Instructions:-

Clean and wash the tender green leaves of radish / mullangi  keerai.

Chop the cleaned tender radish leaves nicely and keep aside.

Method:-

1). Heat 2 tsp coconut oil in a pan and splutter mustard seeds and cumin seeds. Add dry red chillies and saute in oil. Add chopped garlic and shallots into the pan and saute well until translucent.

2). Add chopped tender radish leaves into the pan. Add red chilly powder, turmeric powder, asafoetida and required salt into the pan and saute well.

3). Once the chopped radish leaves are cooked add grated coconut and mix well. Switch off the flame.

A very tasty Mullangi Keerai Poriyal /Radish Leaves Stir Fry is ready to serve hot with rice.