Nendran Banana Unniyappam.

 Nendran banana unniyappam is a sweet tea time snack made with ripe nendran banana, wheat flour, sugar and salt fried in ghee.

The following ingredients are needed to prepare Nendran Banana Unniyappam.

Ingredients:-

Nendren banana. -2 ripe
Wheat flour.        -3/4 cup
Sugar.                  -2tbsp
Salt.                     -a pinch
Ghee.                   - for roasting.

Instructions:-

1). Peel and chop the ripe nendran bananas and grind the ripe nendran banana pieces in a mixer along with sugar to a smooth paste.

2). In a mixing bowl add the ground banana sugar paste, wheat flour and a pinch of salt. Add required water into the mixing bowl and mix all the ingredients using your hands and make a semi thick batter of pouring consistency.

Method:-

1). Heat a unniyappam pan on medium flame. Pour 1 tsp ghee in each cavity of the unniyappam pan.

2). Pour the banana batter in the moulds of the unniyappam pan using a ladle. Cover the pan with a lid and cook the appam till golden brown.

3). When the base of the unniyappam becomes golden brown colour flip the appam using a spoon to cook the other side.

4). When both sides of the unniyappam becomes golden brown remove from pan and transfer to a plate.

A delicious Nendran Banana Unniyappam is ready to serve as a tea time snack. 

Try the recipe and enjoy the Nendran Banana Unniyappam.