Soya Chunks Roast

 Soya chunks roast is a very tasty side dish made with mini soya chunks and spice powders and can be served with chapathi, jeera rice or fried rice.Soya Chunks Roast recipe is with step by step photos.

The following ingredients are needed to prepare Soya Chunks Roast.

Ingredients:-

Mini Soya chunks.-1 and 1/2 cup
Onion.                  -1 large
Tomato.                -2
Ginger chopped.  -2 tsp
Green chillies.      -2 slit
Curry leaves.        -few
Fennel seeds.        -1tsp crushed
Cinnamon stick.   -1 inch
Cardamom.           -2
Turmeric powder. -1/4tsp
Pepper powder.     -1tsp
Red chilly powder.-2 tsp
Coriander powder. -3 tsp
Garam masala.       -1/2 tsp
Tomato ketchup.    -1tbsp
Water.                     -as required
Salt.                        -to taste
Oil.                        -3 tbsp

Instructions:-

Boil 3 cup of water in a vessel adding 1tsp salt. Add mini soya chunks into the boiling water in the vessel and boil for 2 minutes. Switch off the flame and keep the soya chunks in the boiled water for 15 minutes to soak. Then drain water and wash the soya chunks under running water for 2-3 times. Squeeze out the water completely from boiled soya chunks and keep aside.

Method:-

1). Heat 3tbsp oil in a wide bottom pan. Add cinnamon, cardamom and crushed fennel seeds into the pan and saute well.Add chopped ginger and slit green chillies into the pan and saute well. Add thinly chopped onion slices into the pan and saute well on medium flame till golden colour.

2). Add turmeric powder, pepper powder, red chilly powder, coriander powder and garam masala into the pan and mix well.

3). Add chopped tomato into the pan and saute well.

4). Add 1 cup of water into the pan and boil on low flame. Cover and cook tomato till soft.

 5). Add boiled mini soya chunks into the pan.

6). Mix well and cook mini soya chunks on medium flame till the water evaporates.

7). Add tomato ketchup and red chilly sauce into the pan and saute well on medium flame.

8). Once the water is evaporated and the curry becomes dry add curry leaves into the pan and mix together all the ingredients. Switch off the flame.

 

A very tasty Soya Chunks Roast is ready to serve with chapathi, jeera rice or fried rice.

Try the Soya Chunks Roast  and enjoy.