Oats Carrot Dosa

Oats carrot dosa is healthy and easy to make instant breakfast. No fermentation is needed. Oats Carrot Dosa recipe is with step by step photos.

The following ingredients are needed to prepare Oats Carrot Dosa.

Ingredients:-

Oats.                     -2 cup
Semolina/ rava.    -1/2 cup
Rice flour.            -1/2 cup
Curd.                    -1/4 cup
Carrot.                  -1
Onion.                  -1
Green chillies.      -2
Coriander leaves. -few
Cumin seeds.       -1/2 tsp
Water.                  -4 cup
Salt.                     - to taste
Ghee. - for roasting dosa

Metod:

1). Heat a pan and dry roast oats and allow to cool. Once cooled grind the dry roasted oats to a smooth powder. In a vessel add powdered oats, semolina (rava), rice flour, and little salt.

2). Add 2 cups of water into the vessel and mix the powdered oats with semolina, rice flour and salt.

3). Add 1/4 cup curd into the vessel.

4). Add 1 cup of water into the vessel and mix the curd with oats semolina rice flour mixture. Keep aside the oats batter mixture to rest for 20 minutes.

5). Mix together thinly chopped green chillies, little salt, grated carrot, finely chopped onion, finely chopped few coriander leaves.

6). After 20 minutes add cumin seeds and carrot onion mixture into the oats batter mixture in the vessel and mix well.

7). Add 1 cup of water into the vessel and mix together all the ingredients in the vessel and make a dosa batter consistency.

8). Heat an iron dosa tawa on medium heat and apply little ghee on dosa tawa. Lower the flame and pour a ladle of oats carrot dosa batter on tawa. Spread the batter and make a round dosa.

9). Apply little ghee over oats carrot dosa and flip it to cook the other side.

 

10). Once done flip the cooked oats carrot dosa again and fold it to one side.

11). Remove the oats carrot dosa from tawa and transfer it to a serving plate.Repeat the process and make oats carrot dosa with the oats carrot dosa batter.

 

You can keep the left over oats carrot dosa batter in the refrigerator for next day use.

Oats Carrot Dosa is ready to serve with or without chutney