Papaya Ice Cream

Papaya ice cream recipe is with step by step photos. Homemade papaya ice cream is a healthy frozen dessert with ripe papaya.

The following ingredients are needed to prepare Papaya Ice Cream / Homemade Papaya Ice Cream.

Ingredients:-

Ripe Papaya.     -1
Milk.                  -1 &1/4 cup
Sugar.                 -1/2 cup
Custard powder. -3/4 tbsp
Fresh cream.      -1/4 cup

Instructions:-

Peel the outer skin and cut ripe papaya into halves. Remove the seeds and chop the ripe papaya into small pieces. Keep the chopped ripe papaya pieces in the freezer for 1 hour. Mix 3/4 tbsp custard powder in 1/4 cup of milk and make a custard powder milk mixture. Keep aside the frozen ripe papaya pieces, custard powder milk mixture, sugar, milk and fresh cream.

Method:-

1). In a small vessel boil 1 cup of milk adding 1/2 cup sugar and mix well using a spoon. When it comes to boil add custard powder milk mixture into the boiling milk and stir well on low flame for a minute. When it becomes a thick mixture switch off the flame. Allow the thick milk sugar custard powder mixture to cool.

2). In a blender add frozen ripe papaya pieces, boiled and cooled thick milk sugar custard powder mixture and fresh cream.

3). Blend or pulse together ripe papaya pieces and milk sugar custard powder mixture to a smooth paste.

4). Pour the pulsed papaya custard fresh cream paste in an airtight container.

Cover the container with a lid and keep it in the freezer for 4 hours.

5). Remove the container from the freezer and add the frozen papaya custard fresh cream paste into the blender and pulse it to a creamy consistency.

6). Transfer the pulsed creamy papaya custard fresh cream mixture again into the container.

Close the container with lid and keep it again in the freezer for 5 - 6 hours.

7). After 5- 6 hours remove the container from the freezer. Scoop out required papaya ice cream from the container using an ice cream scooper and transfer it into an ice cream bowl. Homemade Papaya Ice cream is ready to enjoy.

Level the top of the remaining ice cream in the container using back of the ice cream scooper. Close the container with lid and keep the remaining ice cream in the freezer. 

8). Homemade Papaya Ice Cream is ready to serve.

Try the recipe and enjoy the homemade ice cream.