Cabbage Pakoda

Cabbage pakoda is a very tasty and easy to prepare deep fried tea time snack.made with finely chopped cabbage, spices and gram flour. The following ingredients are needed to prepare Cabbage Pakoda.

Ingredients:
Cabbage.              -1/4 cup chopped
Ginger chopped.  -1tsp 
Garlic cloves.       -2 tsp chopped
Corn flour.            -1tbsp
Gram flour.           -2 tbsp
Garam masala.      -1/2 tsp
Turmeric powder .-1/4 tsp
Red chilli powder.-1tsp
Coriander powder -1tsp
Fennel seeds.         -1/2 tsp
Curry leaves.         -1spring
Lime juice.            -1tsp
Salt.                       - to taste
Oil.                        -for frying

Method:
1). Finely chop cabbage, ginger, and garlic cloves. In a mixing bowl add finely chopped cabbage, finely chopped ginger, finely chopped garlic cloves, fennel seeds, gram flour, cornflour, turmeric powder, red chilli powder, coriander powder, garam masala and curry leaves. Add required salt, lime juice and required water into the bowl and mix all the ingredients in the bowl to form a semi thick cabbage mixture.

2). Keep aside the cabbage mixture to marinate for 15 to 30 minutes. Make small cabbage balls with the cabbage mixture and keep them on a plate.

3). Heat oil in a deep frying pan. Once the oil is hot drop the cabbage balls into hot oil and deep fry them on medium flame until golden colour on all its sides. Deep fry them in batches 

4). Remove the fried cabbage pakoda from hot oil using a slotted spoon and transfer to a serving plate.

Cabbage Pakoda is ready to serve hot with tomato ketchup and hot tea.