Cracked Wheat Pepper Dosa

Cracked wheat also known as nurukku gothambu in malayalam is a wheat product made by grinding the whole wheat into big coarse particles. Cracked wheat pepper dosa is a spicy and instant dosa made with cracked wheat adding crushed black pepper corn and grated coconut and can be served with chutney for breakfast. The following ingredients are needed to prepare Cracked Wheat Pepper Dosa. 
Ingredients:
Cracked wheat.      -1 cup
Idli rava /Rice rava.-1/4 cup
Grated coconut.      -1 cup
Black Pepper corn .-1tsp crushed
Cumin seeds.          -1tsp
Salt.                        -to taste.

Method:
1). Wash and soak cracked wheat in water for 1 hour. Drain and grind the soaked cracked wheat along with idli rava (rice rava), grated coconut, crushed black pepper corn, required salt and 1/4 cup of water in a mixer grinder to a fine paste.

2). Transfer the ground cracked wheat batter to a bowl. Add little water into the bowl and mix well to make it a dosa batter consistency. Add cumin seeds into the batter and mix well. No need to ferment the ground craked wheat dosa batter.

3). Heat a dosa tawa on medium flame and apply little oil on hot tawa. Take a ladle of cracked wheat batter and pour it on hot tawa and spread the batter using the back of the ladle and make a round shape dosa. Pour little oil on all sides of dosa and cook on medium low flame.

4). Apply little oil on top of the dosa and flip and turn it with a flat spatula to cook the other side.

5). When both sides of the cracked wheat pepper dosa is roasted well remove it from tawa and transfer to a serving plate. Make cracked wheat pepper dosa with the remaining dosa batter.

Cracked Wheat Pepper Dosa is ready to serve with coconut chutney or any side dish of your choice. shape