Potato Stuffed Wheat Paratha

Potato stuffed paratha is a very easy to prepare breakfast made with wheat flour and spicy potato onion mixture. Potato stuffed wheat paratha can be served with curd or tomato ketchup or any side dish of your choice. The following ingredients are needed to prepare Potato Stuffed Wheat Paratha.

Ingredients:
Wheat flour.         -2 cups
Potato.                  -4
Green chilly.         -2
Ginger crushed.    -1/2 tsp
Onion.                   -1
Red chilly powder.-1tsp
Amchur powder.   -1/2 tsp
Garam. masala.     -1/4 tsp
Cumin seeds.        -1/2 tsp
Water.                 - as needed
Salt.                      - to taste
Ghee.                - as required

Method:
1). In a bowl add 2 cup of wheat flour, 1/2 tsp cumin seeds, 1/2 tsp salt and mix well. Add 1cup of hot water little by little into the wheat flour and mix well. Add 1tbsp ghee and knead the flour and make a smooth and soft dough. Cover the dough and keep aside for 30 minutes to rest.

2). Pressure cook potatoes with skin for 1 whistle and simmer for 20 minutes. Once cooled peel and mash the cooked potatoes. In a mixing bowl add mashed potatoes. Add finely chopped onion, thinly chopped green chilly, crushed ginger, red chilly powder, amchur powder, garam masala and required salt into the mixing bowl and mix with the mashed potatoes. Make lemon size balls out of the potato onion mixture. Potato balls are ready for stuffing.

3). After 30 minutes knead the wheat dough again and divide the wheat dough into lemon size dough balls.Dust the wheat dough balls with some dry flour and roll them into little thick round shape roti.

4). Apply little ghee on  rolled wheat roti. Place one potato ball in the center of the rolled wheat roti. Bring together all sides of the potato stuffed wheat roti to the center and rotate the tip and seal it tightly. Gently press the potato stuffed roti to remove the air bubbles. Sprinkle some dry flour over it and gently roll the potato stuffed roti evenly from all sides and make a round shape little thick big potato stuffed paratha.

4). Repeat the same process and make potato stuffed paratha using the remaining wheat dough balls and potato balls. Keep aside the rolled potato stuffed paratha for roasting.

5). Heat a tawa on medium flame. Place the potato stuffed paratha on hot tawa and cook for a minute. When the base of the paratha is half cooked flip the paratha. Apply little ghee on it and roast on both sides. When brown spots appear on both sides remove the roasted potato stuffed paratha from tawa and transfer to a serving plate. Repeat the process and roast the remaining potato stuffed parthas.

Very tasty Potato Stuffed Wheat Paratha is ready to serve with curd or any side dish of your choice.