Soya Cutlet / Crispy Soya Chunks Cutlet

 Soya cutlet /soya chunks cutlet  is a very tasty and easy to prepare deep fried crispy evening snack made with soya chunks.The following ingredients are needed to prepare Soya Cutlet / Crispy Soya Chunks Cutlet.

Ingredients:
Soya chunks.     -2 cup
Onion.                -1 big
Green chilly.       -2 or 3
Ginger.                -a small piece
Garlic cloves.      -4 big
Fennel seeds.       -1tsp
Mint leaves.         -1tbsp
Curry leaves.        -few
Coriander powder.-1tbsp
Garam masala.      -1tsp
All purpose flour.  -1tbsp
Corn flour.             -1tbsp
Coriander leaves.   -2 tbsp
Salt.                        -to taste
Oil.                         -for frying

Instructions:
Soak soya chunks in hot water for 30 minutes. Drain and squeeze out excess water from each soya chunks and keep aside.. Finely chop onion and coriander leaves and keep aside..

Method:
1). Mince the soaked and squeezed soya chunks in a mixie jar along with green chilly, ginger, garlic cloves, fennel seeds, curry leaves and mint leaves. Transfer the minced soya chunks mixture to a mixing bowl.

2). Add finely chopped onion, coriander powder, garam masala, all purpose flour, corn flour, required salt and finely chopped coriander leaves to the minced soya chunks mixture and mix well.

3). Make cutlet shapes out of the mixture and keep them on a plate.

4) .Heat enough oil in a kadai for deep frying. Drop the prepared cutlet shapes in hot oil and deep fry them till golden brown and crispy.

5). Remove the deep fried crispy soya cutlet from hot oil and transfer to a tissue paper to absorb excess oil.

Crispy Soya Cutlet / Crispy Soya Chunks Cutlet is ready to serve.