Veg Cutlet Without Egg Coating

 Veg cutlet / Vegetable cutlet is a deep fried snack made with mixed vegetables coated with bread crumbs and without egg coating. Veg Cutlet Without Egg Coating recipe is with step by step pictures.

The following ingredients are needed to prepare Veg Cutlet Without Egg Coating.

Ingredients:
Potato.               -3 boiled, peeled and mashed
Carrot.               -2
Beans chopped. -1/2 cup
Onion.                -2
Green chilly.       -4
Ginger.                -1 inch piece
Fennel seeds.       -1/4 tsp
Turmeric powder.-1/4 tsp
Pepper powder.    -1tsp
Garam masala.     -1tsp
Curry leaves.        -few
Coriander leaves. -hand full
Salt.                     - to taste
Oil.                      -1tbsp
Oil.                      -for deep frying
Corn flour slurry.- In a small bowl mix 1/4 cup corn flour in 1 cup of water without lumps and make corn flour slurry.

Method:
1). Finely chop carrot, beans, onion, green chilly, ginger and coriander leaves. Keep aside the chopped ingredients along with curry leaves on plates.

2). Heat 1tbsp oil in a pan and splutter fennel seeds. Add chopped green chilly, chopped ginger, curry leaves and saute in oil. Add chopped onion and saute well until translucent. Add chopped carrot, chopped beans and required salt into the pan and saute well till cooked. Add turmeric powder, pepper powder, garam masala and mix well. Add boiled, peeled and mashed potato into the mixture and mix well. Switch off the flame and allow the sauted vegetable mixture to cool. Transfer the sauted vegetable mixture to a bowl.Add finely chopped coriander leaves. Adjust salt and mix well.

3). Take 6 bread slices and toast the bread slices till crisp. Pulse the crispy bread slices to form bread crumbs and transfer the bread crumbs to a plate.

4). Once cooled take a small portion of the vegetable mixture in your hand and shape it into a small round ball. Keep the round shaped ball on your palm and slightly press it using your hand to flatten it to get cutlet shape. Dip the veg cutlet shape in corn flour slurry, then place it on bread crumbs and transfer to a plate,.

5). Make cutlet shapes with the remaining vegetable mixture and dip them one by one in corn flour slurry then coat them in bread crumbs. Keep all the bread crumbs coated cutlet shapes on a plate. Chill the bread crumbs coated cutlet shapes in the fridge for 15 minutes.

6). Heat oil in a kadai for deep frying. Once the oil is hot drop the bread crumbs coated chilled veg cutlet shapes carefully in hot oil. Deep fry them in batches till golden brown and crisp. Remove the crispy deep fried veg cutlets from hot oil using a slotted spoon and transfer to a plate.

Very tasty and crispy Veg.Cutlet without Egg Coating is ready to serve with tomato ketchup.