Ragi Soup / Ragi Vegetable Soup

Ragi soup is a very tasty and healthy mixed vegetable ragi soup.The following ingredients are needed to prepare Ragi Soup / Ragi Vegetable Soup.

Ingredients:-
Ragi flour.            -3 tbsp
Water.                   -1 cup +1 cup
Carrot chopped.    -1/4 cup 
Cabbage chopped.-2 tbsp 
Onion greens.       -2 tbsp chopped
Ginger crushed,.   -1tsp 
Green peas frozen.-1/4 cup 
Mushroom.            -3
Green chilly.          -2
Garlic.                     -4
Shallots.                  -6
Cumin seeds.          -1tsp
Black pepper corn. -1/2 tsp
Turmeric powder.   -1/4 tsp
Salt.                         -to taste
Apple cider vinegar.-1tsp
Spring onion.           -few chopped
Sesame oil.               -2 tsp

Instructions:
1). Chop carrot, cabbage and onion greens into very small pieces.Chop mushrooms, green chillies, garlic cloves and shallots into thin slices. Crush black pepper corns to a fine powder. Keep aside.

2). In a bowl add ragi flour and 1 cup of water and mix well without lumps. Keep aside the ragi flour water mixture.

Method:
1). Heat 2tsp sesame oil in a wide bottom pan.Splutter cumin seeds. Add crushed ginger, thinly sliced shallots, thinly sliced green chilli round pieces and thinly sliced garlic cloves into the pan and saute well till shallot becomes translucent.

2). Add chopped carrot, cabbage, onion greens and frozen green peas into the pan and saute well. Add 1cup of water and boil well.Cover and cook the vegetables for 2 minutes on low flame.

3). Add crushed black pepper powder, required salt and turmeric powder into the pan and mix well.

4). Add ragi water mixture into the pan and stir well and boil on low flame for 2 to 3 minutes. Stir in between to prevent the ragi mixture sticking to the bottom of the pan.

5). Stir the soup and boil on low flame and once the soup slightly thickens switch off the flame.

6). Add apple cider vinegar into the soup and mix well. Check for salt and add little salt if needed and mix well. Keep aside the soup to rest for 2 minutes. Once cooled the ragi soup will become thick. Garnish the ragi soup with finely chopped few spring onion.

Ragi Soup / Ragi Vegetable Soup is ready to serve.