Mambazha Pulissery / Kerala style Ripe Mango Curry

 Mambazha pulissery is a Kerala style sweet and little tangy ripe mango curry made with ripe mangoes adding jaggery, grated coconut, curd and little spices. Mambazha pulissery goes well with rice.The following ingredients are needed to prepare Mambazha Pulissery.

Ingredients:
Ripe Mango.         -3 or 4
Red chilly powder.-1/2 tsp
Turmeric powder . -1/2 tsp
Jaggery grated.      -2 tbsp
Curd whisked.        -1cup
Water.               -as required
Salt.                       -to taste

For grinding Coconut Cumin seeds Green chilly Paste:
Grated coconut. -1cup
Cumin seeds.     -1tsp
Green chilly.      -2

For Tempering:
Mustard seeds.   -1tsp
Fenugreek seeds.-1/4 tsp
Dry red chilly.    -1or 2
Curry leaves.      -few
Coconut oil.       -1tbsp

Instructions:
1). In a mixer grinder add grated coconut, cumin seeds,  green chilly and grind to a smooth paste. Keep aside the ground coconut cumin seeds green chilly paste.

2). In a pan add 2 tbsp grated jaggery and 1/4 cup of water and boil on low flame till jaggery melts.Switch of the flame and filter the melted jaggery syrup and keep aside.

3). Peel the outer skin of ripe mangoes. 

Method:
1). In a wide bottom pan add peeled ripe mangoes, red chilly powder, turmeric powder, 1/2 cup of water and mix well. Boil and cook the peeled ripe mangoes on low flame till soft.

2). Add the ground coconut cumin seeds green chilly paste into the pan and mix with the cooked ripe mango pieces.

3). Add required salt and filtered jaggery syrup into the pan and mix well. Boil for 2 minutes on low flame.

4). Add whisked curd into the pan and mix with the cooked ripe mangoes and ground coconut masala paste. When boiling bubbles start to appear switch off the flame.

5). Heat 1tbsp coconut oil in a small pan for tempering. Splutter mustard seeds and fenugreek seeds (methi seeds). Add dry red chilly broken pieces and curry leaves into the pan and saute in oil. Switch off the flame and pour the tempering into the mambazha pulissery in the pan and mix well

Mambazha Pulissery / Kerala style Ripe Mango Curry is ready to serve.