Soyi Bajjile Bikkanda Ghashi /Jackfruit Seeds Roasted Coconut Masala Curry

 

Soyi bajjile bikkanda ghashi is very tasty and easy to prepare Kochi GSB konkani style roasted coconut masala curry made with cooked jackfruit seeds adding ground roasted coconut masala paste and goes well with rice.The following ingredients are needed to prepare konkani style Jackfruit Seeds Roasted Coconut Masala Curry/ Soyi Bajjile Bikkanda Ghashi..

Ingredients:
Jackfruit seeds.-25
Turmeric powder.- a pinch
Raw mango.-a very small piece
Water.-as required
Salt.-to taste

For Grinding Roasted Coconut Masala Paste:
Grated coconut. -1 cup
Dry red chillies. -7
Coriander seeds.-1tbsp
Urad dal.            -1tsp
Fenugreek seeds.-a pinch
Turmeric powder.-1/4 tsp
Coconut oil.         -1tsp

Instructions:
1) Peel and remove the outer white skin of jackfruit seeds and soak the jackfruit seeds in water overnight. Then scrap and remove the brown outer skin of the soaked jackfruit seeds using a kitchen knife. Wash and clean the jackfruit seeds and chop the jackfruit seeds each into 2 halves lengthwise. Pressure cook the chopped jackfruit seeds adding required water for 5 whistles. Keep aside the cooked jackfruit seeds.

2). Heat 1tsp coconut oil in a pan and roast urad dal and dry red chillies on low flame. When urad dal starts to change its colour add coriander seeds and fenugreek seeds and roast on low flame. Add grated coconut into the pan and roast all the ingredients togther until coconut becomes a light golden brown colour. Once cooled add 1/4 tsp turmeric powder and mix well. In a mixer grinder add the roasted ingredients and grind together to a smooth paste.(You can add very little water for about 2 tbsp while grinding the coconut masala paste and it is optional.) Keep aside the ground roasted coconut masala paste.

Method:
1). In a wide bottom vessel add cooked jackfruit seeds, a pinch of turmeric powder, 2 cups of water and boil on low flame.

2). Add required salt and a small chopped raw mango piece into the vessel. Mix well and cook on low flame.(Instead of adding a small piece of raw mango you can add a small piece of malabar tamarind / kudampuli in malayalam into the curry and it is adding just to get little sourness to the curry). 

3). Add ground roasted coconut masala paste into the vessel and mix with the cooked jackfruit seeds. Boil and cook the roasted masala curry for 2-3 minutes on low flame and switch off the flame.

Soyi Bajjile Bikkanda Ghashi / Konkani style Jackfruit Seeds Roasted Coconut Masala Curry is ready to serve with rice.