Coriander Baby Corn / Kothamalli Baby Corn

Kothamalli baby corn / Coriander baby corn is a deep fried snack and can be served as a starter. The following ingredients are needed to prepare Kothamalli Baby Corn / Baby Corn Coriander Starter.
Ingredients:
Baby corn.          -400 gms
Coriander seeds. -1 tbsp crushed
Coriander leaves.-2 tbsp chopped
Coriander stems. -2 tbsp chopped
Spring onion.      -3
Onion.                 -1
Garlic cloves.      -10
Green chilly.        -3
Chilly flakes.       -1/2 tsp
Turmeric powder.- a pinch
Kashmiri chilly powder.-1tsp
Garam masala.    -1tsp
Chat masala.        -1tsp
All purpose flour. -1tbsp
Corn flour.            -1 tbsp
Pepper powder.     -1tsp
Ketchup.                -2 tbsp
Lemon.                  -1/2
Salt.                       - to taste
Oil.                         -1 tbsp
Oil.                         -for frying
Water. -2 tbsp +1/4 cup

Instructions:
Blanch baby corn along with turmeric powder and required salt and keep aside. In a mixing bowl add all purpose flour, corn flour, pepper powder, chopped coriander stems, required salt and 2 tbsp of water and mix well. Add blanched baby corn and mix well. Deep fry the baby corn mixture in hot oil. Keep aside the fried baby corn.

Method:
1). Heat 1tbsp oil in a wide bottom pan. Add coarsely crushed whole coriander seeds, chilly flakes, thinly chopped garlic cloves, thinly chopped green chilly and saute well.

2). Add finely chopped onion into the pan and saute well until onion turns translucent. Add 2 tbsp ketchup, 1tsp kashmiri red chilly powder and mix with 1/4 cup of water.

3). Keep the heat to high flame and add the fried baby corn, chat masala, garam masala and salt into the pan and toss well on high flame.

4). Add finely chopped spring onion and finely chopped coriander leaves into the pan and toss again. Lastly squeeze 1/2 lemon and toss well.

Delicious Coriander Baby Corn / Kothamalli Baby Corn is ready to serve as a snack or starter.