Spinach Corn Paneer Rice

Spinach corn paneer rice is a variety rice made with spinach, paneer, corn and rice. The following ingredients are needed to prepare Spinach Corn Paneer Rice.
Ingredients:
Spinach chopped.-1 cup 
Corn.              -1/2 cup
Rice.               -1 cup
Paneer.            -100gms
Onion.             -1
Garlic cloves.  -2 
Green chilly.    -3 slit
Fennel seeds.   -1 tsp
Cumin seeds.   -1/2 tsp
Ghee.               -1 tbsp
Pepper powder.-1/2 tsp
Salt.                 -to taste

Method:
1). Cook the rice and keep aside.

2). In a pan add 2 tsp oil and add cubed paneer pieces sauteed with turmeric powder, cumin powder and chilly powder until crisp on all sides. Keep aside.

3). Heat ghee in a pan. Add cumin seeds, fennel seeds and saute well. Once splutter add garlic cloves and green chilly. Saute well until raw smell goes away.

3). Add onion and saute well until onion becomes translucent. Add corn and saute well. Add spinach and saute well. Add required salt. Mix well and cook until all water from spinach is absorbed .

4). Add cooked rice and fried paneer pieces and mix well. Add pepper powder and mix well. 

Spinach Corn Paneer Rice is ready to serve hot.