Tofu Burji / Scrambled Tofu

 Tofu burji is a very tasty and easy to prepare scrambled tofu and can be served as a side dish with rice or roti. The following ingredients are needed to prepare Tofu Burji
Ingredients:
Tofu.                   -200 gm
Onion.                 -1
Tomato.               -1
Green chilly.        -1
Curry leaves.       -few
Cumin seeds.       -1 tsp
Fennel seeds.       -1 tsp
Turmeric powder -1/4 tsp
Red chilly powder.-1 tsp
Coriander powder. -2 tsp
Pepper powder.      -1/2 tsp
Garam masala.       -1 tsp
Lemon.                   -1
Salt.                        - to taste
Oil.                          -1 tbsp
Coriander leaves.- hand full

Method:
1). Heat 1 tbsp oil in a pan. Splutter cumin seeds and fennel seeds. Add thinly chopped green chilly and few curry leaves into the pan and saute in oil. Add finely chopped onion and saute well until onion turns translucent.

2). Add thinly chopped green chilly, turmeric powder, red chilly powder, coriander powder and saute well until raw smell goes.

3). Add finely chopped tomato into the pan and saute well and cook until tomato becomes soft.

4). Crush the tofu and add it into the masala mixture. Add required salt, garam masala and a handful of finely chopped coriander leaves and mix well.

5). Add lemon juice and pepper powder and mix well. Switch off the flame and transfer the scrambled tofu /tofu burji to a serving bowl.

Tofu Burji / Scrambled Tofu is ready to serve with rice, or roti.