Jackfruit Seeds Potato Drumstick Masala Curry

Jackfruit seeds potato drumstick curry is a very tasty coconut masala curry and goes well with rice. The following ingredients are needed to prepare Jackfruit seeds Potato Drumstick Masala Curry.
Ingredients:
Jackfruit seeds.-20
Potato               -2 medium
Drumstick.       -1

Salt.                  -to taste  

Water.                -as needed

For grinding Coconut Masala Paste:
Grated coconut.     -1/2 coconut
Red chilly powder.-1 tsp
Turmeric powder.  -1/2 tsp

For Tempering:
Urad dal.       -1 tsp
Mustard sees.-1 tsp
Methi seeds.  -8 seeds only
Shallots.        -10 finely chopped
Coconut oil.  -1 tbsp

Instructions:
1). Peel the outer white skin of jackfruit seeds using a knife. Soak the peeled jackfruit seeds in water over night. Scrap the outer brown skin of the soaked jackfruit seeds using a knife and wash well. Chop the cleaned jackfruit seeds into two halves length wise.

2). Peel and chop potatoes into small pieces. Pressure cook the chopped jackfruit seeds along with chopped potatoes adding 1 & 1/2 cup of water for 3-4 whistles. Keep aside the cooked jackfruit seeds potato mixture along with cooked water.

3). In a mixer grinder add grated coconut, red chilly powder, turmeric powder and grind to a smooth paste adding very little water. Keep aside the ground coconut masala paste.

Method:
1). Chop drumstick into 1&1/2 inch lengthy pieces. In a cooking pan cook the chopped drumstick piece adding 1 cup of water until soft.

2). Add cooked jackfruit seeds potato mixture into the cooking pan and mix with the cooked drumstick piece. Add required salt and mix well. Boil on low flame for 2 minutes

3). Add ground coconut masala paste into the cooking pan. Add cooked water and mix the ground masala paste with cooked drumstick and cooked jackfruit seeds potato mixture. Cook for 3-4 minutes on low flame. Stir well in between and switch off the flame.

4). Heat 1tbsp coconut oil in a small pan for tempering. Add urad dal and saute in oil. Splutter mustard seeds and a few methi seeds. Add finely chopped shallots and saute in oil until soft and translucent. Add curry leaves and fry in oil. Switch off the flame

5). Pour the tempering into the jackfruit seeds potato drumstick masala curry in the cooking pan and mix well.

Jackfruit Seeds Potato Drumstick Masala Curry is ready to serve with rice.