Raw Red Apple Pickle

Red apple pickle is a quick to make spicy and tangy instant pickle made with raw red apples. Red apple pickle goes well with curd rice, dosa, idli or appam..The following ingredients are needed to prepare Raw Red Apple Pickle.

Ingredients:

 Red Apple. -1 or 2

Kashmiri chilly powder.-1tsp

Turmeric powder.-1/4 tsp

Asafoetida. -1/2 tsp

Apple cider vinegar. -1tsp

Salt. -to taste

Oil. -1tsp

Method:
1). Wash fresh and firm red apples in water. Pat dry the washed red apples with a clean cloth and chop them into small pieces along with its outer red skin.

2). In a mixing bowl add the chopped red apple pieces. Add a pinch of salt and mix with the red apple pieces and keep aside for 2-3 minutes to rest.

3). Add kashmiri red chilly powder, turmeric powder and asafoetida into the mixing bowl and mix with the chopped red apple pieces.

4). Add apple cider vinegar into the mixing bowl and mix well using a spoon until everything is combined

5). Add 1tsp oil over the red apple pickle and mix well. Transfer the instant raw red apple pickle to a serving bowl and keep aside for 2 hours.

A delicious Raw Red Apple Pickle is ready to serve. with curd rice, dosa, idli or appam.