Potato Rice / Urulaikizhangu Sadam

Potato rice also known as Urulaikilangu sadam is very tasty, quick, simple and easy to prepare a variety of rice made with cooked rice, potato, onion, garlic cloves and spices.The following ingredients are needed to prepare Potato Rice / Urulaikizhangu Sadam.
Ingredients:
Potato. -2 chopped
Rice. -1 cup
Onion.-1 chopped
Garlic cloves.- 4 crushed
Turmeric powder.-1/4 tsp
Red chilly powder.-1tsp
Coriander powder.-1tsp
Garam masala.-1 tsp
Lemon.-1
Urad dal.-1tsp
Chana dal.-1tsp
Mustard seeds. -1tsp
Cumin seeds.-1tsp
Dry red chilly.-2
Curry leaves.- few
Coriander leaves.- handful
Salt.- to taste
Oil.- 2 tbsp

Instructions:
Pressure cook rice and keep aside. Chop potato into small cubes. Finely chop onion. Crush garlic cloves. Keep aside.

Method:
1). Heat oil in a wide bottom pan. Add urad dal, chana dal and dry red chilly into the pan and roast well.

2). Splutter mustard seeds and cumin seeds. Add chopped potato cubes. Saute well and fry until cooked.

3). Add turmeric powder, red chilly powder, coriander powder and mix well.

4). Add finely chopped onion and crushed garlic cloves and saute along with cooked potatoes. Saute well until raw garlic smell is gone and the onion is cooked.

5). Add garam masala and mix well. Add cooked rice to this and mix well along with required salt and chopped coriander leaves. Lastly add lemon juice and mix everything well.

Very tasty Potato Rice / Urulaikizhangu Sadam is ready to serve.