Methi Leaves Capsicum Stir Fry

 Methi leaves capsicum stir fry is a delicious side dish made with fresh fenugreek leaves / methi leaves adding capsicum and onion that goes well with rice and dal curry.The following ingredients are needed to prepare Methi Leaves Capsicum Stir Fry
Ingredients:
Fenugreek Leaves.- 2 cups chopped
Capsicum.      -1
Onion.            -2
Green chilly.   -1
Dry red chilly. -1
Mustard seeds -1tsp
Coconut oil.    -2 tsp
Salt.                 -to taste.

Method:
1). Separate the fenugreek leaves (methi leaves) from its stems and wash the leaves thoroughly 2-3 times in water. Drain water and finely chop the fenugreek leaves. Cut capsicum into 2 halves and remove the seeds and chop into small pieces. Finely chop onion. Slit green chillies lengthwise. Broke dry red chillies into two pieces. Keep aside.

2). Heat coconut oil in a wide bottom pan and splutter mustard seeds. Add finely chopped onion into the pan and saute well until onion becomes translucent.

3). Add slit green chillies and broken dry red chilly halves into the pan and fry in oil for a second.

4). Add chopped capsicum pieces and required salt into the pan and saute well for 2 minutes.

5). Add finely chopped methi leaves into the pan and saute well. Cover and cook on low flame until methi leaves are wilted and becomes soft. Once the water evaporates switch off the flame. Transfer the methi leaves capsicum stir fry to a serving plate.

Methi Leaves Capsicum Stir Fry is ready to serve hot with rice and dal curry.