Rice Pathiri / Ari Pathiri

Rice Pathiri / ari pathiri is a kerala style healthy breakfast made with rice flour. The following ingredients are needed to prepare Rice Pathiri /Ari Pathiri.
Ingredients:
Rice flour.-2 cups
Water.       -2 & 3/4 cups
Salt.          - to taste
Oil.           -1tsp

Method:
1). In a non stick kadai add rice flour, water, required salt and 1tsp oil. Mix well and boil on medium flame.Stir the rice flour water mixture continuously until it becomes a thick rice dough.

2). Transfer the thick rice dough to a bowl and allow it to cool. Once little cooled make lemon size dough balls.

3). Grease 2 plastic sheets with little oil on its one side.Take a pathiri press machine and keep one greased plastic sheet on the press machine. Place a dough ball on it and keep another greased plastic sheet over the dough to cover it. Press the dough with the press machine and flatten the rice dough ball and make a round thin pathiri.

4). Repeat the process and make pathiri with the remaining rice dough balls and keep them on a plate.

5). Heat a nonstic tawa and roast the pressed pathiri on tawa. Flip pathiri and roast on both sides till it puffed up. Remove the roasted rice pathiri from tawa and transfer to a plate. Roast the remaining pressed pathiri and transfer to a plate.

Rice Pathiri /Ari Pathiri is ready to serve for breakfast with a side dish of your choice.