AVALYA PULCHIKKERY / BRINED AMLA PULISSERY /Gooseberry Curd Curry

Brined Amla Pulissery is known as Avlya Pulchikkery in Konkani.Amla is also called Gooseberry.
Gooseberry is rich in Vitamin C.
Thisi is a traditional Curd based Curry from Konkani Cuisine.

The following ingredients are needed to prepare this delicious Avalya Pulchikkery.

Ingredients:-
Brined Gooseberry. - 6
Water.                      -3 cup
Salt.                         -to taste
Hing powder.           -1 tsp
Curd.                       -1 cup

For grinding Coconut Masala paste:-
Grated Coconut.       -1 cup
Green chilly.              -5
Jeera.                        -1/4 tsp
Turmeric powder.      -1/4 tsp

For Seasoning:-
Coconut Oil.               -1tsp
Mustard seeds            -1/2 tsp
Methi seeds.               - 6
Red chilly.                   - 2
Curry leaves.              -1 spring

Instructions.:-
Remove the seeds of the Brined Gooseberry and chop into small pieces. Keep aside.

Grind the Brined Gooseberry pieces into a nice paste.Keep aside.

Grind Coconut grating, Green chillies, Jeera and Turmeric powder to a smooth paste.Keep aside.

Method:-
In a vessel mix both the ground paste.
Add Hing powder and 3 cup of Water and give a boil by continuous mixing.
Check Salt and add Salt if needed. Switch of the flame.

Heat Coconut oil in a pan and splutter Mustard seeds.Add dry Red chillies broken into two halves.Add Curry leaves and fry it for a second. Switch off the flame.

Add 1cup whisked Curd and mix everything well.
Avalya Pulchikkery /Brined Gooseberry Pulissery is ready to serve with steamed Rice.
Try and enjoy.