ATTANYA UPKARI / DRY GREEN PEAS STIR FRY

The following ingredients are needed to prepare dry Green peas Stir Fry.

Ingredients:-

Dry Green peas. -1 cup
Salt .                   - to taste.


For seasoning:-

Coconut oil.       -2tsp
Mustard seeds. -1tso
Curry leaves.     -1spring
Dry Red chillies -1 broken into halves
Hing powder.      -a pinch
Coconut grated. - 1/2 cup



Instructions:-

Soak Green peas in Water overnight or for 8 hours and pressure cook for 2 whistles adding Salt and required amount of water.Keep aside

Method:-

Heat 2tsp Oil in a pan and splutter 1tsp Mustard seeds.

Add 1spring Curry leaves and saute well.

Add 1 dry Red chilly broken into two and  fry well.

Add a pinch of Hing powder and saute well.

Add cooked Green peas and saute well.

Check Salt . Cover the pan with a lid and cook the Green peas for 1 minute.

Add 1/2 cup grated Coconut and saute well.

Mix every thing  and saute well till the grated Coconut coated with the cooked Green peas.

Switch off the flame.

A yummy Green peas Stir fry/Attanya Upkari is ready to serve as a side dish with Rice.

Try  the recipe and enjoy the dish.