METHI DAL /Fresh Fenugreek Leaves &Split Yellow Moong dal Curry.

Methi Da; is a healthy and delicious Fenugreek leaves/(Methi leaves)&split Yellow Moong dal Curry.The recipe is simple ,quick and easy to make.

The following ingredients are needed to prepare this delicious Methi daal recipe.

Ingredients:-

Split Yellow Moong dal -1 cup
Fresh Methi leaves.      -1 cup
Onion                            -1 medium size
Tomatoes.                      -2 medium size
Chilly powder.                -1 tsp
Turmeric powder.           -1/4tsp
Hing powder.                  -1/4tsp
Cumin seeds / Jeera.     -1/4tsp
Green chilly.                    -2
Ginger.                             - 1/2 tsp
Salt.                                  -to taste
Oil.                                     -3tsp



Instructions:-

Wash and pressure cook 1cup split yellow Moong dal for 4 whistles adding 2 cup of Water.Keep aside.

Peel,wash and finely chop Ginger and keep aside.

Wash and half slit Green chillies and keep aside.

Peel, wash and finely chop Onion and keep aside.

Wash and finely chop Tomatoes and keep aside.

Clean and wash fresh Methi leaves and finely chop and keep aside.



Method:-

Heat Oil in a pan and add Cumin seeds and saute well.

Add half slit Green Chillies and saute well for a second.

Add finely chopped Ginger and saute well.

Add finely chopped Onion and saute well till the Onion become translucent.

Add Red chilly powder, Turmeric powder and Hing powder and mix well on low flame.

Add finely chopped Tomatoes and saute well till the Tomatoes become little mushy.

Add required Salt and mix well.

Add finely chopped Methi leaves and mix well.

Cover and cook till the leaves wilt.

Add cooked Moong dal with Water and mix well.Boil and cook for 2 minutes and switch off the flame.

A tasty yummy Methi Daal/Fresh Fenugreek leaves & Split yellow Moong dal Curry is ready to serve with Rice, Roti or Chapathi.