Mustard is called Sasam in Konkani.Beetroot Sasam is a delicious mustard flavoured ground Coconut masala based Beetroot curry adding Curd.A detailed recipe of Beetroot Sasam and step by step method with photos.
The following ingredients are needed to prepare Beetroot Sasam.
Ingredients:-
Beetroot. -1 medium size
Salt. - to taste
Curd. -1cup
For grinding the Coconut Masala:-
Grated Coconut. -1cup
Cumin seeds. -1tsp
Mustard seeds. -1tsp
Green chilly. -3
Ginger. -a small piece
For Seasoning:-
Coconut oil. -1tsp
Red chillies. -2 broken into halves
Curry leaves. -1spring
Instructions:-
Peel, wash and grate Beetroot and keep aside.
Whisk the Curd and keep aside.
Method:-
1).In a cooking vessel add the grated Beetroot and 1cup of water.
2).Boil and cook the Beetroot till soft on low flame.
3).Grind the grated Coconut, Green chillies, Cumin seeds, Ginger and Mustard seeds together to a smooth paste adding 2tbsp of water.
4).Add the ground Coconut Masala paste to the cooked Beetroot.
5).Mix well the cooked Beetroot and ground Coconut masala paste and boil for a minutes on low flame.
6).Add the whisked Curd to the Beetroot curry in the cooking vessel.
7).Mix the Curd and Salt with the Beetroot curry and boil on low flame.When Bubble starts to appear on sides switch off the flame.
8).Heat oil in a pan for seasoning and splutter Mustard seeds and saute well.Add the Red chillies and Curry leaves and roast well. Switch off the flame.
9).Add the above seasoning into the Beetroot Sasam in the cooking vessel.
10).A very tasty and delicious Beetroot Sasam is ready to serve as a side dish with Rice.
The following ingredients are needed to prepare Beetroot Sasam.
Ingredients:-
Beetroot. -1 medium size
Salt. - to taste
Curd. -1cup
For grinding the Coconut Masala:-
Grated Coconut. -1cup
Cumin seeds. -1tsp
Mustard seeds. -1tsp
Green chilly. -3
Ginger. -a small piece
For Seasoning:-
Coconut oil. -1tsp
Red chillies. -2 broken into halves
Curry leaves. -1spring
Instructions:-
Peel, wash and grate Beetroot and keep aside.
Whisk the Curd and keep aside.
Method:-
1).In a cooking vessel add the grated Beetroot and 1cup of water.
2).Boil and cook the Beetroot till soft on low flame.
3).Grind the grated Coconut, Green chillies, Cumin seeds, Ginger and Mustard seeds together to a smooth paste adding 2tbsp of water.
4).Add the ground Coconut Masala paste to the cooked Beetroot.
5).Mix well the cooked Beetroot and ground Coconut masala paste and boil for a minutes on low flame.
6).Add the whisked Curd to the Beetroot curry in the cooking vessel.
7).Mix the Curd and Salt with the Beetroot curry and boil on low flame.When Bubble starts to appear on sides switch off the flame.
8).Heat oil in a pan for seasoning and splutter Mustard seeds and saute well.Add the Red chillies and Curry leaves and roast well. Switch off the flame.
9).Add the above seasoning into the Beetroot Sasam in the cooking vessel.
10).A very tasty and delicious Beetroot Sasam is ready to serve as a side dish with Rice.
BEETROOT SASAM RECIPE- Method With Step By Step Pictures.
Method:-
1). In a cooking vessel add the grated Beetroot and 1cup of water.
2). Boil and cook the Beetroot till soft on low flame.
3). Grind the grated Coconut, Green chillies, Cumin seeds, Ginger and Mustard seeds together to a smooth paste adding 2tbsp of water.
4). Add the ground Coconut Masala paste to the cooked Beetroot.
5). Mix well the cooked Beetroot and ground Coconut masala paste and boil for a minutes on low flame.
6). Add the whisked Curd to the Beetroot curry in the cooking vessel.
7). Mix the Curd and Salt with the Beetroot curry and boil on low flame.When Bubble starts to appear on sides switch off the flame.
8). Heat oil in a pan for seasoning and splutter Mustard seeds and saute well.Add the Red chillies and Curry leaves and roast well. Switch off the flame.
9). Add the above seasoning into the Beetroot Sasam in the cooking vessel.
10). A very tasty and delicious Beetroot Sasam is ready to serve as a side dish with Rice.
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