Rava Puttu / Semolina Puttu Recipe With Step By Step Method.

Rava Puttu is a steamed semolina cake steam cooked in a special cylindrical shape mould called Puttu maker (Puttu mould). Rava Puttu / Semolina Puttu is served as a breakfast with Kerala Kadala Curry (Chickpea Lentil Curry) or with ripe Banana and Sugar.

The following ingredients are needed to prepare Rava Puttu / Semolina Puttu.

Rava (Semolina). -2 cup
Salt.                     - to taste.
Grated Coconut.  -1/2cup
Water.                  -3/4cup or as required

Instructions:-

Heat a pan and dry roast Rava /Semolina on low flame till nice aroma comes and saute well. Remove the roasted Rava / Semolina from flame.

Method:-

1. In a mixing bowl add the roasted Rava,little Salt and grated Coconut.

 2. Sprinkle water little by little and mix the Rava with Salt and grated Coconut using your hands.Do not add all the water at once.The Puttu mixture should be crumbly and moist.

3. The Rava Puttu mixture should be a bread crumb consistency and not form a dough.Keep aside the Rava Puttu mixture.

4.Take a cylindrical shape Puttu mould and put the round perforated disc at its bottom.

5. Add 2tbsp grated Coconut to the bottom of the Puttu mould to close the holes of the perforated disc.

6. Add prepared Rava Puttu mixture inside the Puttu mould and fill the mould 1/2 inch below the brim.

7. Lastly add Coconut gratings at the top of the layer above the Puttu mixture and close the Puttu mould with its lid. Keep aside.

8. Add 4 cups of water in a pressure cooker and close the cooker with lid without adding the cooker weight and boil well.

9. When the steam starts to appear, place the Puttu mould over the cooker lid. Now wait for the steam to come out from the top holes of the Puttu mould lid.

10. Steam cook the Rava Puttu for 6 minutes on medium flame and switch off the flame.

11. Remove the Puttu mould from the cooker lid and place the Puttu mould parallel to the serving plate.

12. Push the perforated disc through the bottom hole of the Puttu mould with a laddle stick to slides the steamed Rava Puttu on the serving plate.

A tasty and delicious Rava Puttu / Semolina Puttu is ready to serve hot as a breakfast dish with Kerala Kadala Curry or with ripe Banana and Sugar.

Note:-
Recipe link for Kerala Kadala Curry / Chickpea Lenthil Curry.
https://konkanicookbook.blogspot.com/2018/07/kerala-kadala-curry.html?m=1



RAVA PUTTU / SEMOLINA PUTTU RECIPE -Step By Step Method With Photos.

Instructions:-

Heat a pan and dry roast Rava /Semolina on low flame till nice aroma comes and saute well. Remove the roasted Rava /Semolina from flame.


Method:-

1. In a mixing bowl add the roasted Rava, little Salt and 2tbsp of grated Coconut.

2. Sprinkle water little by little and mix the Rava with Salt and grated Coconut using your hands.Do not add all the water at once.The Puttu mixture should be crumbly and moist.

3. Rava Puttu mixture should be a bread crumb consistency and not form a dough.Keep aside the Rava Puttu mixture.

4.Take a cylindrical shape Puttu mould and put the round perforated disc at its bottom.

5. Add 2tbsp grated coconut to the bottom of the Puttu mould to close the holes of the perforated disc.

6.Add the prepared Rava Puttu mixture inside the Puttu mould and fill the mould 1/2 inch below the brim.

7. Lastly add Coconut gratings at the top of the layer above the Puttu mixture.

8. Close the Puttu mould with its lid. Keep aside.

9. Add 4 cups of water in a pressure cooker and close the cooker with lid without adding the cooker weight and boil well.

10. When the steam starts to appear, place the Puttu mould over the cooker lid. Now wait for the steam to come out from the top holes of the Puttu mould lid.

11. Steam cook the Rava Puttu for 6 minutes on medium flame and switch off the flame.

12. Remove the Puttu mould from the cooker lid and place the Puttu mould parallel to the serving plate.

13. Push the perforated disc through the bottom hole of the Puttu mould with a laddle stick to slides the steamed Rava Puttu on the serving plate.

A tasty and delicious Rava Puttu / Semolina Puttu is ready to serve hot as a breakfast dish with Kerala Kadala Curry [Chickpea Lenthil Curry] or with ripe Banana and Sugar.

Note:-
Recipe link for Kerala Kadala Curry/ Chickpea Lenthil Curry.

http://konkanicookbook.blogspot.com/2018/07/kerala-kadala-curry.html?m=1

Kadala Curry / Chickpea Curry.

Try the recipe and enjoy the tasty Breakfast.