Poha Stir Fry

Poha stir fry is a tasty and delicious breakfast dish and also a tea time snack made with thick flattened rice.A simple and easy to make recipe and step by step metho

d with photos.

The following ingredients are needed to prepare Poha Stir Fry.

Ingredients:-

Poha.                    -1cup (thick)
Onion.                  -1 medium size
Green chillies.     -2
Curry leaves.       -1 spring
Coconut grating. -1/4 cup
Urad dal.             -1tsp
Mustard seeds.    -1/2tsp
Cumin seeds.      -1/4tsp
Salt.                    -to taste

Lemon juice.      -1tsp
Coconut oil.       -1tsp

Instructions:-

1. Clean and wash thick Poha 2/3 times in water and keep aside.

2. Wash and chop Green chillies in small round pieces, 

 peel and finely chop Onion and keep aside the Curry leaves.

Method:-

1. Heat Coconut oil in a pan and add Urad dal and saute well.Splutter Mustard seeds and Cumin seeds and saute well.

2. Add finely chopped Onion and saute well till the Onion pieces become translucent.

3. Add chopped Green chillies and Curry leaves and saute well.

4. Add required Salt  into the pan and mix well.

5. Add Coconut gratings into the pan and saute well on low flame.

6. Add soaked Poha into the pan and mix well.Cook on low flame and saute well in between and switch of the flame.

7. Add 1tsp Lemon Juice on the Poha stir fry and mix well and close the lid for few minutes.

8. Transfer the Poha Stir Fry to a serving bowl. 

A tasty Poha Stir Fry is ready to serve hot with a cup of  hot Tea or Coffee .