Sanna Polo / Cabbage Onion Sanna Polo (Konkani Recipe).

Sanna Polo is a Konkani recipe.Cabbage Onion Sanna Polo is a Konkani style spicy Cabbage Onion dosa. A tasty, delicious and easy to make instant spicy Cabbage Onion dosa recipe served as a breakfast. A detailed recipe and step by step method with photos.

The following ingredients are needed to prepare Cabbage Onion Sanna Polo /Spicy Cabbage Onion Dosa.

Ingredients:-

Cabbage.                       -1small piece
Onion.                           - 1 medium
Raw Rice / Dosa Rice. -2cup
Dry Red chillies.          -5
Tamarind.                     -a marble size.
Salt.                              - to taste
Coconut oil.                 - for roasting

Grated coconut.            -1 cup

Instructions:-

Wash and soak Raw Rice /Dosa Rice in water for 3 hours.Then drain water and keep aside.

Clean,wash and chop Cabbage into thin lengthy pieces and keep aside.

Peel, wash and chop Onion into thin lengthy pieces and keep aside.

Grind grated Coconut along with dry Red chillies,Turmeric powder and Tamarind to a
smooth paste. Transfer the ground coconut paste to a bowl. Grind the soaked Raw Rice  or Dosa Rice adding very little water to a smooth paste. Transfer the ground Rice batter into the same bowl. Add required Salt into the bowl and mix the batter well.No need to ferment the batter.

Add thinly chopped Cabbage pieces and thinly chopped Onion pieces into the bowl.

Mix the batter well with the chopped Cabbage and Onion pieces in the bowl.

Method:-

1. Heat a dosa tawa on medium flame and apply little Coconut oil on the tawa.

2. Mix the batter and take a laddle full of Cabbage Onion dosa batter from the bowl.

3. Pour the Cabbage Onion dosa batter on the dosa tawa.

4. Spread the batter on the hot tawa and make thin or thick dosa.

5. Apply little Coconut oil on the sides of the dosa with a oil brush.

6. Cover and cook on low flame about 3 minutes or till the base of the dosa is cooked well.

7. Open the lid and apply little Coconut oil on the top of the dosa.

8. When the base of the dosa is cooked well flip the dosa to cook the other side.

9. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again.

10. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate.

11. Make spicy Cabbage Onion Dosa / Cabbage Onion Sanna Polo with the remaining batter. Roast the dosas on both sides till they become golden colour.

A very tasty and delicious Cabbage Onion Sanna Polo is ready to serve hot.

SANNA POLO / CABBAGE ONION SANNA POLO RECIPE -STEP BY STEP METHOD WITH PHOTOS.

Instructions:-

Grind grated Coconut along with dry Red chillies, Turmeric powder and Tamarind to a smooth paste. Transfer the ground coconut paste to a bowl. Grind the soaked Raw Rice adding very little water to a smooth paste. Transfer the ground Rice batter into the same bowl. Add required Salt into the bowl and mix the batter well.No need to ferment the batter.

Add thinly chopped Cabbage pieces and thinly chopped Onion pieces into the bowl.

Mix the batter well with the chopped Cabbage and the Onion pieces in the bowl.

Method:-

1. Heat a dosa tawa on medium flame and apply little Coconut oil on the tawa.

2. Mix the batter and take a laddle full of Cabbage Onion dosa batter from the bowl.

3. Pour the Cabbage Onion dosa batter on the dosa tawa.

4. Spread the batter on the hot tawa and make thin or thick dosa.

5. Apply little Coconut oil on the sides of the dosa with a oil brush.

6. Cover and cook the dosa on low flame about 3 minutes or till the base of the dosa is cooked well.

7. Open the lid and apply little Coconut oil on the top of the dosa.

8. When the base of the dosa is cooked well, flip the dosa to cook the other side.

9. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again.

10. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate.

11. Make spicy Cabbage Onion dosas /Cabbage Onion Sanna Polo with the remaining batter. Roast the dosas on both sides till they become golden colour.

 A very tasty and delicious Cabbage Onion Sanna Polo is ready to serve hot.