Coconut Dosa

Coconut Dosa is a Konkani style delicious breakfast dish made with freshly grated coconut, idli rice, cumin seeds, sugar and salt. A simple and easy to make Coconut Dosa recipe and step by step method with photos.

The following ingredients are needed to prepare Coconut Dosa.

Ingredients:-

Idli Rice.                         -2 cup
Freshly grated Coconut. - 1 cup
Cumin seeds.                  -1tsp
Sugar.                             -1tsp
Salt.                                - to taste

Instructions:-

1. Freshly grate Coconut (1 cup) and keep aside.

2. Soak Idli Rice in water for 6 hours.Drain water and grind the soaked Idli Rice along with freshly grated Coconut to a smooth paste.

Method:-

1. Transfer the ground Coconut dosa batter to a vessel.

2. Add 3/4 cup of water to the ground Coconut dosa batter in the vessel. Add Cumin seeds, 3/4 tsp Salt and 1tsp Sugar into the batter and make the dosa batter to a little thinner batter than the regular dosa batter.

3. Heat a non stick dosa tawa on medium flame. Grease little oil on the hot tawa with a oil brush.

4. Mix the dosa batter and take a laddle of batter from the vessel and pour it on the dosa tawa.

5. Immediately spread the batter with the back of the spatula and make a little thicker dosa. Holes will appear here and there on the dosa.

6. Cook dosa till the base of the dosa is roasted well.

7. Turn the dosa with  a flat spatula to cook the other side.

8. When both sides are cooked well transfer the roasted dosa from hot tawa with the flat spatula to a serving plate. Make similar dosas with the remaining batter. 

A tasty breakfast dish, Coconut dosa is ready to serve with Jaggery Coconut mixture or with chutney.

Note:-

Left over Coconut Dosa batter can be refrigerated for further use.