Home Made Dinner Rolls

Soft and tasty home made dinner roll buns can be served with jam or butter along with hot tea or can be served as a burger bun. Dinner Rolls recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Home Made Dinner Rolls.

Ingredients:-

All purpose flour.-1 and 3/4 cup
Egg.                     -1
Butter.                  -2tbsp
Salt.                      -1/2tsp
Sugar.                   -2tbsp + 1tbsp
Yeast.                    -1tbsp
Luke warm water. - 1/3 cup

Instructions:-

In a small glass add 1tbsp of sugar, yeast and water. Mix well and keep it aside until the yeast is fermented.

Method:-

1). In a wide mixing bowl add all purpose flour, beaten egg, butter, 2tbsp sugar, salt and fermented yeast mixture. Mix all the ingredients together to form a sticky dough using your hands. Sprinkle some flour on the kitchen surface and transfer the sticky dough on it and knead well for 10 to15 minutes until it becomes a soft dough. Do not add any extra flour.Transfer the soft  and sticky dough into a greased mixing bowl.

2). Cover the soft dough with a wet cloth.

3). Rest the dough in a warm area for 2 hours or until the dough doubled in size.

4). Punch down the risen dough and divide the dough into 9 portion.Roll and tuck in to form a round shape. Place the rolled dough in a greased baking tray.

5). Rest the rolled dough to rise for 1 hour or until  the rolls doubled in size.

6). Brush beaten egg on top of each risen dough roll.

7). Pre heat the oven to 200 degree C.

8). Sprinkle some white sesame seeds on the dough rolls and bake the rolls in the pre-heated oven. 

9). Bake the rolls for 25 minutes or until the crust is slightly browned.

10). Remove the tray from oven and brush the baked rolls with little melted butter on top and let it cool.

11). Once cooled completely cut the rolls along the edges using a piza cutter.

12). Transfer dinner roll buns in a serving bowl.

Super soft Home made Dinner Rolls are ready.Dinner roll buns can be served with jam or butter along with a cup of hot tea or can be served as a burger bun.