Butter Roti

Butter Roti is a soft flat bread made with rice flour and all purpose flour (maida) and can be served as a delicious dish for breakfast or for dinner with tomato thokku or any other side dish of your choice.

The following ingredients are needed to prepare Butter Roti.

Ingredients:-

Rice flour.            -1 cup
All purpose flour.-1 cup
Salt.                      -to taste
Water.                   -1 cup or as required
Butter.                   -as required for roasting

Instructions:-

1). In a mixing bowl add rice flour, all purpose flour and required salt and mix well.

2). Add required water (about 1cup) little by little into the flour mixture. Knead the flour well and make a thick and soft dough and keep aside.

Method:-

1). Take a small portion of the dough and make a small lemon size dough ball.

2). Dip the dough ball in little dry flour and keep it on a chapati board and roll it into a thin round roti using a rolling pin. Make similar rotis with the remaining dough.

Method:-

1). Heat a non stick tawa on high flame. Place the rolled roti on hot tawa and roast it on medium flame.

2). Spread 1/4 tsp butter over the roti using a oil brush and roast the roti on medium flame.

3). When bubbles start to appear on top surface, flip the roti to roast the other side. Spread 1/4 tsp butter over the roti and gently press the roti with a flat spatula to puff up.

4). Flip the roti 2 to 3 times and roast well till it cooked and brown spots appear on both sides.

5). Remove the roti from hot tawa with a flat spatula and transfer to a plate. Repeat the process and roast the remaining rolled rotis. 

Soft Butter Roti is ready to serve hot with Tomato Thokku or any other side dish of your choice.

For Tomato Thokku Recipe link is given below
https://konkanicookbook.blogspot.com/.../tomato-thokku...