White Peas Spicy Masala Stir Fry

 White peas spicy masala stir fry is a very tasty and easy to prepare side dish goes well with rice and chapathi.

The following ingredients are needed to prepare White Peas Spicy Masala Stir Fry.

Ingredients:-

White peas.           -1 cup
Red chilly powder.-1tsp
Turmeric powder.  -1/2 tsp
Sambar powder.     -1tbsp
Asafoetida.             -1/2 tsp
Mustard seeds.        -1tsp
Curry leaves.           -1sprig
Salt.                         -to taste
Oil.                          -1tbsp

Instructions:-

Wash and soak white peas in water for 8 hours or overnight. Drain and pressure cook white peas for 3 whistles adding sufficient water. Keep aside the cooked white peas along with little cooked water.

Method:-

1). Heat 1tbsp oil in a wide bottom pan and splutter mustard seeds. Add curry leaves and saute well in oil.

2). Add red chilly powder, turmeric powder, sambar powder and asafoetida into the pan and stir well.

3). Add cooked white peas along with little cooked water and required salt into the pan and mix well till the spice powders nicely coated to the white peas. Switch off the flame.

4). Transfer the white peas masala stir fry to a serving bowl. 

A very tasty White Peas Spicy Masala Stir Fry is ready to serve as a side dish with rice or chapathi.