Raw Mango Coconut Chutney / Manga Chammanthi

Raw mango coconut chutney also known as manga chammanthi in Kerala is a very tasty and easy to make chutney using raw mango, grated coconut, green chilly and shallots. Raw mango coconut chutney goes well with rice, dosa or idli.

The following ingredients are needed to prepare Raw Mango Coconut Chutney / Manga Chammanthi.

Ingredients:

Grated coconut.-1cup
Raw Mango.    -1 medium size
Green chilly.    - 2
Shallots.           - 6
Salt.                  - to taste

Method:

!). Peel the outer green skin of raw mango. Remove the seeds of raw mango and chop the raw mango into small pieces. Peel the outer skin of shallots. Slit green chilly. 

 2) .In a small mixer grinder add the chopped raw mango pieces, grated coconut, shallots, slit green chilly and required salt and grind to a little smooth paste without adding water.

3). Transfer the ground raw mango coconut chutney / manga chammanthi  to a bowl.

Raw Mango Coconut Chutney / Manga Chammanthi is ready to serve with rice, dosa or idli.