Black Eyed Peas Tomato Curry

Black eyed peas tomato curry is very tasty and easy to prepare curry made with black eyed peas adding tomato and finely chopped fresh coriander leaves that goes well with chapati and rice. The following ingredients are needed to prepare Black Eyed Peas Tomato Curry

Ingredients:
Black eyed peas .-1 cup
Tomato.               -1 big
Green chilly.        -3
Ginger chopped.  -1 tsp
Turmeric powder.-1/2tsp
Coriander leaves. - 2 bunches
Mustard seeds.     -1tsp
Curry leaves.        - few
Salt.                      - to taste
Coconut oil.          -1 tbsp

Instructions:
Wash and soak black eyed peas in water overnight. Drain and pressure cook the soaked black eyed peas for 2 whistles adding 1 cup of water. Keep aside the cooked black eyed peas along with little cooked water.

Method:
1). Heat coconut oil in a pan and splutter mustard seeds. Add chopped ginger and saute well. Add slit green chilly and curry leaves into the pan sauteed in oil for 2 seconds. Add turmeric powder and mix well.

2). Add the cooked black eyed peas along with little cooked water and required salt into the pan and saute well.

3). Add chopped tomato into the pan and mix well. Cover and cook tomato for 3 minutes on low flame.

4). Add finely chopped coriander leaves into the pan and mix with all the ingredients.Cover and cook for 2 minutes on low flame and switch off the flame.

Black Eyed Peas Tomato Curry is ready to serve with chapati or rice.