Crunchy Green Apple Pickle

Green apple pickle is a crunchy and instant pickle made with little tangy green apples. The following ingredients are needed to prepare Crunchy Green Apple Pickle.
Ingredients:
Green apples small. -5
Red chilly powder.  -1 tbsp
Asafoetida.               -1 tsp
Mustard seeds.         -1 tsp
Fenugreek seeds.      -1/4 tsp
Salt.                          - to taste
Lemon juice.            -1 lemon
Coconut oil.              -3 tbsp

Method:
1). Wash and pat dry the green apples using a clean cloth. Chop the green apples into very small pieces along with its green skin and keep them in a bowl. Add required salt, red chilly powder, asafoetida into the bowl and mix with the chopped green apple pieces. Keep aside the chopped green apple chilly powder mixture for few minutes to rest.

2). Heat coconut oil in a pan. Splutter mustard seeds and fenugreek seeds (methi seeds).

3). Add chopped green apple chilly powder mixture and 1 tbsp of water into the pan and mix well for 2- 3 minutes on low flame.

4). Add lemon juice into the pan and mix everything on low flame till combined and switch off the flame.

5). Once cooled transfer the green apple pickle in a clean and airtight glass bottle.

Crunchy Green apple pickle is ready to use.You can keep the green apple pickle in the refrigerator to use it for a few more days.